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Get ready for a mouthwatering journey! MBC’s ‘OneulN’ is set to air its 2,670th episode on the 5th, featuring some seriously Instagram-worthy eats that’ll have you drooling on your phone screen.
Nestled in the picturesque Pyeongchang County of Gangwon Province, there’s a hidden gem that’s taking seafood to new heights – literally. Picture this: a mountain of fresh seafood topped with king ribs and live octopus, all piled high into a ‘seafood galbi jjambbong’ that stands a whopping 20 cm tall. Talk about a feast for the eyes!
But let’s dish about the star of the show – those ribs. The chefs here aren’t playing around. They’re taking the back-rib cut (you know, that juicy part clinging to the cow’s spine) and giving it the royal treatment. We’re talking a three-step process: parboiling, simmering with secret seasonings, and then a two-day spa retreat in a low-temp aging room. But wait, there’s more! They finish it off with one last simmer to lock in that deep, tender goodness that’ll have you weak in the knees.
Now, let’s noodle around with their unique twist on jjambbong. They’re using Bongpyeong’s specialty bitter buckwheat to craft their noodles. Sure, it’s got a kick, but trust us – that extra bitterness brings a depth of flavor and a slurp-worthy texture that’s a match made in heaven for the rich broth. Speaking of which, they’ve cracked the code with a 50/50 blend of jjambbong and galbi broths. The result? A bowl that’s equal parts cozy and spicy. Fair warning: they only whip up 30-40 of these bad boys a day, so you might want to set that alarm.
But wait, there’s a plot twist! Their platter jajang is giving the jjambbong a run for its money in the popularity contest. It’s like a who’s who of deliciousness – we’re talking shrimp, squid, bamboo shoots, shiitake mushrooms, bell peppers, and mung bean sprouts all getting cozy in one dish. The secret? They’re tossing raw chunjang into the veggie stir-fry and letting it work its magic over high heat. The result is a gan-jjajang style sauce that’s so rich and intense, it’ll make regular jajang look like child’s play.
Mark your calendars, foodies! Here’s what’s cooking on the 5th:
1. [YOU, Odd Stories] Can This Love Be Interpreted? My Special Partner!
2. [Smash! Chinese Food Road] Epic Showdown! Seafood Galbi Jjambbong VS Platter Jajang
3. [Inventive 4-Wheel Trip] A Hanok Camper Built by a MacGyver Dad
4. [Into the World] The Sporting Miracle Created by a Single Lottery Ticket
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