Translation result.
Vienna coffee from Kang’s Restaurant that tastes like drinking soft ice cream! The staff at Kang’s Restaurant couldn’t stop raving about this drink. I tried making it myself and immediately understood why. One sip delivers a scoop‑like creaminess that softens the coffee’s bitterness and leaves a light, sweet finish. It’s surprisingly easy to make at home.
The ingredients are whipping cream 100ml (about 3.4 fl oz), sweetened condensed milk 20ml (about 0.7 fl oz), and a pinch of ground cinnamon. That makes roughly two servings. Want to scale up? Use a 10:2 ratio of whipping cream to condensed milk to keep the same balance they used on the show.
Whisk the whipping cream and condensed milk together until thick. A hand whisk works, but a hand mixer speeds things up. On the show they jokingly called the hand blender the \”Industrial Revolution\” tool — and for good reason: it makes this effortless.
After about 3–5 minutes of whipping, the mixture takes on an ice‑cream‑like texture.
It should look something like this. I recommend scooping about two spoonfuls on top of a cup of Americano.
Use your regular brewed coffee or any unsweetened coffee at home. Gently spoon the cream on top so it sits like a cloud.
I used two spoonfuls for my cup.
Finish with a light dusting of ground cinnamon for a cozy aroma and flavor pop.
The contrast of cold cream on hot coffee creates a silky, ice‑cream‑like mouthfeel. That warm cinnamon scent? Pure comfort.
Don’t overmix the cream into the coffee — leaving a little texture makes it feel more like a bite of ice cream. Tasting it, I totally got why staff members Eun Ji-won, Song Min-ho, and Kang Ho-dong were raving about it.
Simple ingredients, minimal effort. This Vienna coffee is an easy, delicious treat you can make at home!
Most Commented