John Park felt the pressure as he prepared for hands-on service in the latest episode of tvN’s “Baek’s Restaurant 3.”
The show featured celebrity chef Baek Jong-won and his staff, including Lee Jang-woo, John Park, Yuri, and Yoon Si-yoon, as they prepared to open a Korean barbecue restaurant in Lyon, France.
The “Baek’s Restaurant 3” team is set to launch “Hanpanjip,” a Korean barbecue joint in Lyon, the culinary capital of the world. A day before opening, they invited French locals fluent in Korean for a test run. However, without proper guidance, the guests started eating items like pickled onions and green onion salad prematurely, leading to mixed reviews.
Noticing this, Baek Jong-won emphasized the need for detailed explanations on proper eating techniques, stressing the importance of attentive service typical in Korean barbecue establishments. He highlighted the necessity of guiding customers through sauce combinations and the ideal order of consumption.
This added pressure on John Park, the designated “floor manager.” Viewers were drawn to scenes of Park diligently practicing his serving skills, clearly feeling the weight of his responsibilities.
“Baek’s Restaurant 3,” which documents the team’s culinary adventures in regions unfamiliar with Korean cuisine, airs every Tuesday at 10:10 PM on tvN.
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