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Discover Harim’s New Sausage Line: 3 Must-Try Frank Products for Busy Lives!

Daniel Kim Views  

Harim, a leading food company, is expanding its popular line of skewered frankfurters with three new sausage products, following their massive success in the convenience store snack market.

The company announced the launch of three new ‘Frank’ varieties: Spicy Frank, Garlic Frank, and Savory Frank. This move comes after their original skewered franks became a hit, selling over 10 million packages in convenience stores last year.

Unlike their predecessors, these new franks come without skewers and are thinner, allowing multiple pieces to be packaged together. This smart redesign makes them perfect for topping ramen or incorporating into various recipes. Talk about convenience – just tear the package slightly, pop them in the microwave for 20-30 seconds, and voila! Instant snack satisfaction.

  Harim
  Harim

Made with fresh, locally sourced chicken, these franks offer a lean, clean taste that’ll make your taste buds dance.

The Spicy Frank brings just enough heat to keep things interesting without setting your mouth on fire. Garlic lovers, rejoice! The Garlic Frank doesn’t just add garlic flavor – it’s packed with real, locally grown garlic for a deep, savory punch. And for those craving some Korean BBQ vibes, the Savory Frank nails that authentic bulgogi taste with its garlic-soy marinade.

You can snag these tasty treats at convenience stores nationwide, school cafeterias, and even in PC bang snack corners – all at wallet-friendly prices. They’re not just versatile in where you can buy them, but in how you can eat them too. Enjoy them on their own, toss them in your ramen, or pair them with rice or tteokbokki for a next-level meal.

A Harim marketing whiz dished, “Our skewered chicken franks have been a huge hit with hungry teens and time-strapped office workers. That’s why we’re rolling out these skewer-free sausages. We’re all about giving people convenient options that don’t skimp on flavor or nutrition. Stay tuned for more delicious innovations coming your way!”

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Daniel Kim
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