How to Enjoy Authentic Udon at Home: A Complete Guide to ‘Katsu Udon’ Frozen Meal Kits

Myeonsarang, a leading noodle and sauce company, has announced the launch of its frozen noodle meal kit ‘Katsu Udon’ on the 10th.

Myeonsarang’s ‘Katsu Udon’ applies a high-hydration dough aging process that involves adding a lot of water and investing sufficient time in aging, along with a hand-pulled and hand-beaten noodle-making method. This results in udon noodles with a characteristic soft yet chewy texture.

The broth includes a soup stock made by directly simmering katsuobushi, kezuribushi, and premium kombu from Wando. Additionally, through a rapid freezing method that freezes fresh ingredients as they are, the noodles maintain their elasticity even after cooking. The taste and quality are preserved even with long-term storage.

It’s a frozen noodle meal kit with an all-in-one pack configuration containing noodles, sauce, and toppings. It can be prepared in about 3 minutes using boiling water or a microwave without any separate thawing process. Various additional ingredients can be added according to preference.

A Myeonsarang representative said, “This product maintains the taste and quality of udon while being designed with pricing and composition that allow even consumers trying frozen noodles for the first time to taste it without burden.”