Myeonsarang, a noodle and sauce specialist, has just unveiled their latest creation: a frozen ‘Katsu Udon’ meal kit, the company announced on the 10th.
This innovative udon dish boasts a unique preparation method. The noodles are made using a special technique that involves adding plenty of water and allowing ample time for maturation. This process, combined with stretching and kneading the dough, results in udon noodles that are delightfully soft yet satisfyingly chewy.
The broth is a flavorful concoction, simmered with katsuobushi, kezuribushi, and premium kelp from Wando. To preserve the freshness and texture of the ingredients, Myeonsarang employs a flash-freezing method. This ensures that even after cooking, the noodles retain their perfect bounce. Plus, the taste and quality remain impeccable, even after extended storage.
This convenient meal kit comes in an all-in-one package, complete with noodles, sauce, and toppings. No need to thaw – just pop it in boiling water or microwave for about three minutes, and voila! Dinner is served. Feel free to jazz it up with your favorite add-ins for a personalized touch.
A spokesperson for Myeonsarang explained, “We’ve crafted this product to deliver authentic udon flavor and quality, while also making it approachable for frozen noodle newbies. We’ve carefully considered both the price point and the composition to ensure it’s a hit with all consumers.”
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