Sempio’s Pea Soy Sauce Launches in 45 Costco Stores: A Safe Choice for Soy Allergy Sufferers!
Daniel Kim Views
[Cosmopolitan] Move over, soy sauce! Sempio’s innovative ‘Pea Soy Sauce’ is making waves in the U.S., landing on the shelves of 45 Costco stores across California.
Sempio announced on February 10 that this game-changing product, strategically crafted for the global market, has passed the rigorous standards of America’s mainstream distribution network with flying colors.
Designed with allergy-conscious foodies in mind, Pea Soy Sauce offers a safe way for those with soy allergies to savor the rich, umami flavors of traditional Korean soy sauce.
Using patented fermentation techniques tailored to pea protein, Sempio has managed to preserve that irresistible umami kick while creating a smoother, more delicate flavor profile.
This trendsetting condiment ticks all the boxes for today’s health-conscious consumers: it’s gluten-free, vegan, and non-GMO. No wonder it’s been turning heads at major international food fairs like Germany’s ‘Anuga’ and France’s ‘SIAL Paris’, where it was hailed as a breakthrough product.
Sempio isn’t just riding the wave of food innovation – they’re making it. The company pours about 5% of its annual revenue into R&D, boasting an impressive arsenal of over 3,000 microbial resources and more than 90 patents through its cutting-edge ‘Our Fermentation Research Center.’
A Sempio spokesperson couldn’t contain their excitement: “Our Pea Soy Sauce has been wowing taste buds and impressing industry experts at international fairs. Now, with Costco Wholesale Corporation on board, we’re proving once again that we’re a force to be reckoned with in the global market. But we’re not stopping here – get ready for more K-flavor sensations like our Yeondoo cooking essence and organic gochujang. We’re bringing the best of Korean cuisine to your kitchen, one innovative product at a time!”
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