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A decade has passed since the Michelin Guide first graced Korean shores. Today, at the Signiel Hotel in Busan, the 2026 selection announcement saw a record-breaking number of new Michelin-starred restaurants make their debut.
The MICHELIN Guide has officially unveiled its ‘MICHELIN Guide Seoul & Busan 2026’ selection. This year’s edition features a total of 233 restaurants, with 46 boasting coveted Michelin stars. The guide spotlights 178 establishments in Seoul and 55 in Busan, including 71 Bib Gourmand restaurants and 116 MICHELIN-selected eateries.
Gwendal Poullennec, International Director of the MICHELIN Guides, reflected on the country’s culinary evolution: \”Over the past decade, Korea’s dining scene has flourished both in quantity and quality. Seoul has cemented its status as a sophisticated gastronomic capital, masterfully balancing tradition with innovation. Meanwhile, Busan has rapidly emerged as a vibrant culinary hub, showcasing its unique local identity and creative flair.\” He added, \”What truly stands out on this 10th anniversary is the enduring strength and maturity of traditional Korean cuisine. Beneath the apparent simplicity lies an exceptional level of skill and craftsmanship that continues to thrive.\”
밍글스, 2년 연속 3스타…’한국 미식의 정점’ 공고히
Mingles, helmed by Chef Kang Min-gu, has maintained its prestigious three-star status for the second consecutive year. This culinary gem offers a harmonious blend of tradition and modernity in a space that exudes Korean aesthetics. The restaurant’s refined creativity and unwavering team dedication have solidified its position as Korea’s sole three-star establishment.
소수헌·모수, 2스타 합류…서울 2스타 총 10곳으로
Chef Park Kyung-jae’s Sosuheon has ascended from one to two stars. This intimate eight-seat counter in the heart of the city offers diners a front-row view of the chef’s artistry, centered around a meticulously crafted nigiri-focused tasting menu. The restaurant’s restrained excellence shines through in every course—from appetizers featuring snow crab, salted mullet roe, and steamed cherry blossom sea bream, to exquisite gizzard shad and cuttlefish nigiri, concluding with a perfectly prepared cup of matcha.
Chef Ahn Seong-jae’s Mosu has made a grand entrance into the two-star category. The restaurant has captured attention with dishes that masterfully balance imagination, precision, and harmony. Signature creations like abalone tacos, sesame tofu, and burdock tart continue to impress. Each floor of the restaurant offers a unique ambiance, complemented by attentive service and thoughtful wine pairings, culminating in an unforgettable fine dining experience.
1스타 승급·신규 총 8곳…서울·부산에 새 얼굴들
Three restaurants in Seoul and one in Busan have been elevated to one-star status. In Seoul, Gaggen by Choi Junho (helmed by chefs Choi Hyun-ah and Won Jin-hee), Hakusi, and Restaurant Jueun have earned their first stars. Gaggen by Choi Junho stands out for its delicate interpretation of Japanese seasonality and unique dining concept where all guests begin their meal together at 7 p.m. sharp. Hakusi impresses with two distinct preparations of its signature unagi, while Restaurant Jueun offers a refined, modern take on traditional Korean cuisine, beautifully interpreting the country’s seasonal rhythms.
In Busan, rising star Chef Kim Chang-wook’s Le DORER has been awarded its first Michelin star. The restaurant has evolved from its traditional Korean roots, subtly incorporating French and Japanese influences into a contemporary style. Its speakeasy-inspired dining room and breathtaking views of the Busan coastline create an extraordinary dining experience. This addition brings Busan’s total one-star restaurant count to four, joining the ranks of Mori, Palette, and Piotto.
Four Seoul restaurants have been awarded their first Michelin star. Chef Noh Jin-seong’s Collage infuses French cuisine with modern flair, showcasing Korean seasonal ingredients and fermentation techniques. At GiwaKang, Chef Kang Min-cheol expertly executes unexpected pairings like dongchimi with caviar and soy-marinated crab with truffle. Chef Cho Seung-hyun’s SAN celebrates the complexity of Korean flavors through imaginative combinations such as lobster jeotgal and melon dongchimi. Sushi Kanesaka rounds out the new additions, earning acclaim for its precise sushi crafted primarily from Korea’s seasonal catches.
특별상 4개 부문…올해 처음 ‘오프닝 오브 더 이어’ 신설
The MICHELIN Guide presented four special awards this year. The Sommelier Award was bestowed upon Lee Jung-in of GiwaKang, while the Service Award went to Kim Il-woo, manager at Gucci Osteria da Massimo Bottura. The Young Chef Award recognized the talents of Kim Chang-wook from Le DORER. In an exciting addition to the awards lineup, the newly established \”Opening of the Year\” honor went to Chef Ian of Ian, a promising new restaurant in Busan. The guide praised Ian for its clear vision and consistent execution from day one, making a significant impact on Busan’s culinary landscape.
그린 스타 4곳, 지속가능 미식 실천 조명
The MICHELIN Green Star, which recognizes restaurants for their commitment to sustainable practices that benefit the environment and local communities, was awarded to four establishments this year. Gigas (Seoul) and Piotto (Busan) retained their Green Stars from the previous year, while two newcomers joined the eco-conscious ranks: Mitou (Seoul, two Michelin stars) and Gosari Express (Seoul, Bib Gourmand).
▶ Michelin Guide celebrates 10 years in Korea with record-breaking new stars: Mingles keeps 3-star crown, Mosu joins 2-star elite
▶ Run for a cause: ‘GiveRun 2026’ charity event set to take place along Yeongsan River in Naju
▶ From silver screen to outdoor dream: Yeongwol, filming location of ‘The Man Who Lives with the King’, emerges as a must-visit destination for nature enthusiasts
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