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BonIF’s coffee brand Easy Brewing Coffee and its specialty bread brand Easy White Bread have unveiled their spring seasonal drinks and a limited seasonal coffee bean.
The spring lineup features three iced lattes. The Choux-Cream Café Latte (ICE) tops a classic café latte with a silky choux-cream foam made from house-made custard. The Choux-Cream Strawberry Latte (ICE) combines bright, tangy strawberries with sweet house-made choux-cream foam. And the Choux-Cream Mango Matcha Latte (ICE) balances sweet mango, slightly bitter matcha, and the same smooth choux-cream finish.
The seasonal bean is a curated, small-batch roast selected by Easy’s master roaster for spring. The 2026 spring bean, Spring Blossom Ethiopia Yirgacheffe G1, opens with luminous floral notes and a hint of pink-berry freshness, finishing with a gentle, milk-chocolate-like sweetness.
The beans come from Ethiopia’s Yirgacheffe Koke Honey and Guji Oromia regions. Cup notes are floral, berry, and milk chocolate.
You can find the spring drinks and the seasonal bean at Easy Brewing Coffee and Easy White Bread locations. Note that the Choux-Cream Café Latte (ICE) is available only at Easy Brewing Coffee shops. To celebrate the launch, they’re offering a 500 KRW (approximately $0.38) discount on Special Brewing Coffee and 10% off the spring drinks.
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