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Discover 청주’s Hidden Gem: Why You Must Try 새뱅이찌개!

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티브이데일리
[TV Daily’s Lee Gi-eun] GwakTube tasted sebaengi jjigae for the first time.

On the night of the 3rd, the MBN/Channel S/SK Broadband variety show \”Jeon Hyun-moo Project 3\” aired an episode that doubled as a Cheongju food tour with host Jeon Hyun-moo, YouTuber GwakTube (Gwak Jun-bin), and actor Ha Do-kwon.

Before meeting Ha Do-kwon, the two headed to a local favorite to try sebaengi jjigae. At the well-known Cheongju spot, both jjageuli and sebaengi jjigae are top menu picks.

An older woman told Jeon Hyun-moo, \”You look slimmer in person.\” He laughed and teased, \”This guy still doesn’t know sebaengi.\”

The owner explained that sebaengi refers to freshwater shrimp — essentially a freshwater shrimp stew. When a steaming, spicy, and slightly salty Cheongju-style sebaengi jjigae arrived, it more than lived up to the hype. It was a bona fide Korean \”rice thief\” — impossible to resist. The two dug in, sweating through an enthusiastic mukbang.

[TV Daily’s Lee Gi-eun | news@tvdaily.co.kr]

Send news tips to news@tvdaily.co.kr        See other articles by reporter Lee Gi-eun

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