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On the 16th, SBS’s Live Today brightened viewers’ evenings by spotlighting everyday life across several lively segments. The episode featured pieces like ‘Our Neighborhood Doctor,’ ‘Young Boss on the Move,’ ‘Delicious After Work,’ and ‘Up and Down,’ serving up both practical information and feel-good entertainment.
The segment that had hungry viewers talking was clearly ‘Delicious After Work.’ It shined a spotlight on Gurapa Chicken in Yuseong District, Daejeon — a place getting attention for a menu that stands apart from typical chicken spots.
The signature lineup reads like a world tour: Napoli Chicken, Texas Chicken, Taco Chicken, Tokyo Chicken, French Chicken, and Mala Chicken. Those names reflect global inspirations, and each dish backs up its promise with a distinct preparation method.
The restaurant’s standout technique is cooking whole chickens sous-vide, which locks in juices and creates an unusually tender, moist texture.
Where most people expect chicken breast to be dry, this spot flips the script. Sous-vide keeps the breast tender and pleasantly chewy, so every cut of meat is enjoyable.
Naver reviewers raved: “The sous-vide chicken is tender and moist — so delicious,” “The chicken breast tastes better than the thigh,” “Great atmosphere for a date,” and “Not your average fried chicken; it’s smooth and upscale.”
The restaurant lists its hours as daily from 11:30 AM to 11:30 PM, but it’s wise to call ahead to confirm. That’s a handy tip for anyone tracking down neighborhood favorites.
Live Today is a current-affairs and lifestyle program that covers a wide range of topics: social issues and incidents, human-interest stories that bring laughter and tears, and food segments that add everyday pleasure. Viewers keep tuning in because the show delivers relatable, realistic stories at the end of the day.
By highlighting the special moments hidden in ordinary days, Live Today is poised to remain a go-to source of practical, feel-good information close to viewers’ daily lives.
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