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Go Soo unveiled his personal refrigerator.
On April 26, JTBC’s Please Take Care of My Refrigerator lifted the lid on Go Soo’s fridge.
He brought a unit meant just for him, not the family refrigerator. The long-missing “ppatta” fridge made the chefs sit up, and Go Soo cheekily dared them — bring out the fancy ingredients and he’d give it a shot, too.
When his fridge was opened, the chefs couldn’t help but sigh. He explained he keeps in shape by eating sprouts and chicken breast morning and night. He even admitted he’d been fasting for three days so he could fully enjoy the chefs’ dishes today.
An avid cyclist, Go Soo says he fuels rides with a custom cereal he developed — one mid-ride snack can carry him roughly 62 miles (100 km). He also credits his wife’s cooking skills for cutting back on eating out.
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