Quick access to main page (top) Direct access to main contents Quick access to main page (bottom)

Why This Restaurant’s Bold ‘Reuse Leftovers’ Sign is Sparking Controversy in Korea

Daniel Kim Views  

Translation result.

[Photo=Online
[Photo=Online Community]

A blunt sign warning that leftover side dishes might be reused has gone viral online. Netizens were split over the tone, but many sided with the owner, sympathizing with the frustration over food waste.

On April 28, the online forum BobaeDream shared a photo of a notice at a restaurant’s self-serve side-dish station. The sign bluntly read, “If you leave kimchi, we’ll reuse it. Do you think you’ll find money if you start digging in the ground?”

The post’s author, identified only as A, nicknamed the owner a “Teto” restaurant boss. “Teto” is shorthand for testosterone and is used to describe someone with a blunt, no-nonsense speaking style.

Many readers took the notice as a pointed warning. Some said it made them uncomfortable, imagining that leftovers from other diners could end up back on their plates.

Others blamed customers who load up and then leave food uneaten. One commenter wrote, “They must have had a reason to put that up. Don’t pile on food you can’t finish.”

Another user suggested adopting a pay-for-extra-sides policy like some foreign restaurants, asking, “Do we have to charge for extra side dishes to get through to people? If staff asks politely, customers should behave accordingly.”

Some skeptics argued the owner probably wouldn’t actually reuse leftovers but said the sign would leave diners feeling grossed out. “I’d avoid a place that makes me uneasy,” one wrote. “In the end, a notice like that might only hurt the business.”

Most Commented

Daniel Kim
content@en.tenbizt.com

Comments0

300

Comments0

[Food] Latest Stories

  • Eat Like a Local: 5 Best Hidden Gem Noodle Spots in South Korea
    Eat Like a Local: 5 Best Hidden Gem Noodle Spots in South Korea
  • South Korea’s Ediya Coffee Launches Massive 1L Summer Bottles
    South Korea's Ediya Coffee Launches Massive 1L Summer Bottles
  • Stop Making Plain Toast — The Viral Milk Trick That Changes Everything
    Stop Making Plain Toast — The Viral Milk Trick That Changes Everything
  • Forget Chunky Potatoes: This Viral ‘Flat’ Method Is a Game Changer
    Forget Chunky Potatoes: This Viral 'Flat' Method Is a Game Changer
  • Is Your Minced Garlic Actually Safe? The Hidden Danger in Your Fridge
    Is Your Minced Garlic Actually Safe? The Hidden Danger in Your Fridge
  • Stop Boiling Your Octopus: The One Simple Tweak for a Gourmet Result
    Stop Boiling Your Octopus: The One Simple Tweak for a Gourmet Result

Weekly Best Articles

  • 2026 FIFA World Cup in LA: 39 Days of Unforgettable Fan Experiences and Events!
  • Maximize Your Paris Trip: Essential Guide to Mont Saint-Michel Day Tours and Overnight Stays
  • Dubai vs. Japan: Which Destination Offers Better Safety and Cleanliness for Travelers?
  • ASEAN Tourism Forum 2026: Key Insights on Sustainable Growth in Cebu
  • Hyeri’s Luxurious Tokyo Baby Moon: Discover Why Bulgari Hotel Stands Out
  • Mont Saint-Michel Tour: Day Trip vs. 1-Night Stay – Which One Suits Your Travel Style?

Weekly Best Articles

  • 2026 FIFA World Cup in LA: 39 Days of Unforgettable Fan Experiences and Events!
  • Maximize Your Paris Trip: Essential Guide to Mont Saint-Michel Day Tours and Overnight Stays
  • Dubai vs. Japan: Which Destination Offers Better Safety and Cleanliness for Travelers?
  • ASEAN Tourism Forum 2026: Key Insights on Sustainable Growth in Cebu
  • Hyeri’s Luxurious Tokyo Baby Moon: Discover Why Bulgari Hotel Stands Out
  • Mont Saint-Michel Tour: Day Trip vs. 1-Night Stay – Which One Suits Your Travel Style?

Hot Topics

Share it on...