Discover the Best Jjok-sal Stew: Jeon Hyun-moo and Kwak Jun-bin’s Culinary Adventure
Daniel Kim Views
Translation result
Jeon Hyun-moo and Kwak Joon-bin stopped by a beloved jok-sal jjigae (pig’s trotter stew) restaurant.
On the 1st, MBN aired ‘Jeon Hyun-moo Plan 3,’ following Jeon and Kwak as they traveled to Mungyeong in North Gyeongsang Province.
Jeon introduced jok-sal jjigae, a local soul food in Mungyeong. Kwak admitted he’d never heard of it and was intrigued. After spotting the restaurant’s sign, the pair rushed inside.
Once they’d secured a spot, they noticed an area in the restaurant that felt like a municipal cafeteria. Jeon said he hadn’t seen anything like it in ages. The place really had the vibe of a city office canteen, and the sight of the simple side dishes made them look forward to the meal.
Jeon sampled the pollock skin and couldn’t help but praise it. They continued tasting the banchan (side dishes), and Jeon joked that city office workers would absolutely love it. Then the jok-sal jjigae arrived and instantly stole the show.
Most Commented