(The CEN News / Reporter Lee Ji-sun) SBS’s Live Today — packed with trends, on-the-ground stories, and can’t-miss restaurant finds — adds a little extra spark to viewers’ everyday routines.
On the 4th, SBS will air Live Today with two energetic segments, Open RUN and Big Eater, taking viewers through a buzzing night market and introducing restorative spots known for rich, homey flavors.
First up, the Open RUN segment features “How to Enjoy the Hot-Spot Night Market 200%.” The team visits Seokgyo-dong night market in Cheongju to capture the electric atmosphere and spotlight addictive street eats. The episode showcases Gogi Wang Yukhoe and Noolim-ine, offering night-market-only flavors and a tempting lineup of yukhoe (seasoned raw beef).
Big Eater follows with two themed features. The first, “Grandma-ennial: Straw-Fire Direct-Grill,” takes viewers to Hyehwahwa in Myeongnyun 4-ga, Jongno-gu, Seoul, to highlight the smoky, straw-fired grilling that fills the dishes with unforgettable aroma.
The second, “The Legendary Restorative Dish the Emperor Ate,” visits Donggang Malgeun Song-eo Suwon Hoejip in Jowon-dong, Suwon, Gyeonggi, for an up-close look at a generous, health-focused spread that feels like a royal treat. Each location’s distinct vibe and attentive service are sure to pique curiosity and deliver the perfect upbeat vibe for a weekend evening.
SBS’s Live Today airs weekdays at 6 p.m. Viewers can find detailed information and locations featured on the program through its official channels.
Photo: SBS’s Live Today
(The CEN News) Reporter Lee Ji-sun press@mhns.co.kr
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