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Jun Hyun-moo and his crew couldn’t get enough of the salt-grilled pork.
On May 8, MBN aired ‘Jun Hyun-moo Project 3,’ which spotlighted a Jirye black pork restaurant.
When the side dishes arrived, the four were visibly delighted. Hong Ji-yun sampled the kimchi, declared it delicious, and passed it around. Jun Hyun-moo praised the place, saying their kimchi was exceptional. Hong Ji-yun and Solji exchanged compliments, pointing out strengths they admired in one another.
When the black pork came out, one bite had them singing its praises. Jun Hyun-moo joked that it even rivals charcoal grilling, and Kwak Jun-bin was surprised by how flavorful the meat was. Solji and Hong Ji-yun were impressed by the way tenderness and chewiness coexisted in each bite, and they kept digging in.
The group fell into a comfortable silence as they focused on the salt-grilled pork. Instead of reaching for alcohol, they poured water and savored the moment. Kwak Jun-bin said it felt like being at a guesthouse, and the four imagined how bustling the spot would be in the summer.
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