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5 Best Naejangtang (Tripe Soup) Spots
- Sanji Haejangguk (Jeju City) — a spellbinding broth that wins everyone over
- Hwamok Sundaeguk (Yeouido) — hearty, ladled-over-rice soup with generous gopchang
- Hamdeok Golmok (Jeju) — the local favorite, the essence of Jeju-style hangover soup
- Gangnam Jin Haejang (Gangnam Station) — rich naejangtang and a spicy gopchang hotpot
- Wonjo Taepyeongso Gukbap (Daejeon) — separate-bowl gukbap served with yuk sashimi (raw beef)
On days when your stomach feels sluggish, one spoonful of naejangtang can feel like a reset. The deeply simmered broth and a mix of offal deliver a bold, satisfying flavor that elevates the classic hangover soup. It’s spicy but comforting, and each bite relaxes your stomach while keeping your spoon moving. One bowl truly clears away the aftereffects of last night. Here are five places where naejangtang shines.
A spellbinding broth that wins everyone over — Sanji Haejangguk (Jeju City)
Even among Jeju’s many haejangguk spots, this place became a true hotspot thanks to its flavor. It’s now famous enough to have branches across the island. The menu is simple — haejangguk and naejangtang. The beef haejangguk combines congealed blood, bean sprouts, napa cabbage, and beef in a spicy, warming broth. The naejangtang features well-cleaned offal like soyang and gopchang, generously portioned and free of any gamey smell. Regulars recommend adding minced garlic and Cheongyang chili while the pot is still bubbling. The broth stays clean and bright, and the garlicky, spicy seasoning lifts the whole bowl to another level.
See more on SikSin: Sanji Haejangguk
▲Location
34 Imhang-ro, Jeju City, Jeju
▲Hours
Daily 06:00–15:00; closed Wednesdays
▲Price
Beef haejangguk 10,000원 (≈ $7.50), Beef naejangtang 11,000원 (≈ $8.25)
▲Review
(SikSin user OneMoreBite): I used to think hangover soups were all the same, but I finished both the solids and the broth — something I haven’t done in ages. The broth is clean and deeply satisfying. It tastes like they lightly fry the chili paste before adding it; when mixed in, it brings out a burst of umami. If your kids don’t like the paste, ask them to leave it out and you’ll get a clear broth. Service was friendly, too.
Broth ladled over rice with generous gopchang — Hwamok Sundaeguk (Yeouido)
Hwamok Sundaeguk in Yeouido is known for sundae soup packed with gopchang. It’s a celebrity favorite — the place often has a wait. You can choose sundae soup with both sausage and offal, naejangtang with only offal, or sundae-tang with just sausage. Rice is served tor-yeom style — ladled into the soup so the grains soak up the broth, which thickens and deepens the flavor. There’s an off-menu add-on called “extra offal bowl” that gives you a heaping portion of offal for just 3,000원 (≈ $2.25).
See more on SikSin: Hwamok Sundaeguk▶
- ▲Location
1F, 383 Yeouidaebang-ro, Yeongdeungpo-gu, Seoul (Kyungdo Arcade, 1st floor)
- ▲Hours
Mon–Sat 10:30–22:00 (break 14:30–17:30); closed Sundays
- ▲Price
Sundaeguk 11,000원 (≈ $8.25), Naejangtang 11,000원 (≈ $8.25)
Hamdeok Golmok (Jeju) — the local favorite, the essence of Jeju-style hangover soup
This haejangguk spot has a devoted local following even in Jeju, where great hangover soups are everywhere. It’s a true neighborhood favorite that opens early and often closes once ingredients sell out. The menu offers only two choices: haejangguk and naejangtang. Their haejangguk comes with large pieces of congealed blood, bean sprouts, and mustard greens for a spicy-yet-refreshing bite. The chewy offal in the naejangtang has a nutty richness that keeps fans coming back. The restaurant’s signature twist is its wrap culture: perilla leaves are served with Jeju’s salted anchovy sauce (meljeot). Scoop a chunk from your bowl, dip it in meljeot, and wrap it for an unbeatable bite — a local tradition adapted from Jeju’s pork-eating customs. Tip: mix a little minced garlic and Cheongyang chili into the meljeot for extra umami and heat. This place is a must for anyone recovering from a big night or wanting an authentic local food experience.
See more on SikSin: Hamdeok Golmok▶
- ▲Location
62 Jocheonbuk 6-gil, Jocheon-eup, Jeju City, Jeju
- ▲Hours
Daily 07:00–13:30; closed Thursdays
- ▲Price
Haejangguk 11,000원 (≈ $8.25), Naejangtang 12,000원 (≈ $9.00)
Rich naejangtang and a spicy gopchang hotpot — Gangnam Jin Haejang (Gangnam Station)
Gangnam Jin Haejang showcases the silky side of naejangtang. The pot is loaded with offal and a rich beef-bone broth that makes you close your eyes in appreciation. For extra flavor, dip meat and offal in mustard sauce topped with a spoonful of pickled chili and a drizzle of chili oil. Stir in a spoonful of red chili paste if you want it even spicier. Their gopchang jeongol — full of fatty, flavorful gopchang — is a standout and perfect for sharing with a group.
See more on SikSin: Gangnam Jin Haejang
✔Location
11 Teheran-ro 5-gil, Gangnam-gu, Seoul
✔Hours
Open 24 hours
✔Price
Beef blood haejangguk 11,000원 (≈ $8.25), Gopchang jeongol 62,000원 (≈ $46.50), Brisket & offal naejangtang 14,000원 (≈ $10.50)
Separate-bowl gukbap served with yuk sashimi — Wonjo Taepyeongso Gukbap (Daejeon)
In Daejeon, Wonjo Taepyeongso Gukbap is practically a household name. This gukbap spot is unique for serving fresh yuk sashimi alongside its soup. The separate-bowl gukbap features a deep, beef-bone broth reminiscent of galbitang (short-rib soup). Generous, tender slices of beef and a savory broth give each spoonful rich, meaty satisfaction. Enjoy chewy yuk sashimi dipped in sesame-soy sauce, then follow it with hot broth — they pair like a perfect set.
See more on SikSin: Wonjo Taepyeongso Gukbap▶
- ▲Location
116 Taepyeong-ro, Jung-gu, Daejeon
- ▲Hours
Open 24 hours
- ▲Price
Small gukbap 9,500원 (≈ $7.13), Separate-bowl gukbap 10,000원 (≈ $7.50), Small naejangtang 9,500원 (≈ $7.13)
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