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Euljiro — 5 Timeless Local Gems
- Addictive samgyeopsal you can’t resist: Euljiro’s ‘Jeonju Jip’
- Charcoal-grilled LA galbi paired with pungent cheonggukjang: Euljiro’s ‘Sigol Jip’
- Deep, comforting Pyongyang naengmyeon made with chicken broth: Euljiro’s ‘Pyeongraeok’
- Hanwoo female sirloin in a vintage setting: ‘Tongil Jip’
- Refreshingly bright freshwater-crab and watercress stew: Euljiro’s ‘Donggang Naruteo’
The alleys of Euljiro wear their years proudly. Faded signs, dented tables, and handed-down recipes create a trust you can taste. The dishes here are humble but made to elevate a drink, and the easygoing vibe is part of the appeal. These spots have earned their reputations—here are the long-running places that best capture Euljiro’s charm.
Addictive samgyeopsal you can’t resist: Euljiro’s ‘Jeonju Jip’
‘Jeonju Jip’ closed its original Chungmuro location, and the second branch became the main spot. Tucked into Euljiro, it’s almost always packed. Their signature is frozen boneless pork belly shaped into a round patty — one bite and you’ll be ordering more before you know it. The rich kimchi jjigae is a must, but the real showstopper is the fried rice: bean sprouts, kimchi, seasoned chives, and meat come together in perfect harmony.
| See more on SikSin: ‘Jeonju Jip’
✔Location
48-18 Supyo-ro, Jung-gu, Seoul
✔Hours
Daily 11:00 AM – 10:00 PM; break 2:30 PM – 4:00 PM; closed on Sundays
✔Menu
Frozen boneless pork belly KRW 14,000 ($10.50), Fresh pork belly KRW 16,000 ($12.00), Duck KRW 14,000 ($10.50)
Charcoal-grilled LA galbi and pungent cheonggukjang: Euljiro’s ‘Sigol Jip’
‘Sigol Jip’ popped up on singer Sung Si-kyung’s YouTube show “Meokteunde,” and for good reason. The charcoal-grilled LA galbi is clean-tasting, not greasy, and reliably delicious. The interior has only five tables, so unless you arrive at opening, expect a wait. Beyond LA galbi, the menu has hearty options that make it a great place for a satisfying meal.
| See more on SikSin: ‘Sigol Jip’
✔Location
36 Euljiro 20-gil, Jung-gu, Seoul
✔Hours
Daily 11:30 AM – 10:00 PM; break 3:00 PM – 5:00 PM
✔Menu
LA galbi KRW 18,000 ($13.50), Stir-fried squid KRW 20,000 ($15.00)
Deep, comforting Pyongyang naengmyeon made with chicken broth: Euljiro’s ‘Pyeongraeok’
Opened in 1950, ‘Pyeongraeok’ specializes in northern-style comfort food and is famed for its subtly flavored Pyongyang naengmyeon. The broth has a familiar beef-bone-soup warmth, so the dish feels comforting rather than foreign. A hidden favorite here is the seasoned chicken side — sweet-tangy, tender, and a delightful contrast to the cold noodles.
| See more on SikSin: ‘Pyeongraeok’
- ✔Location
21-1 Mareunnae-ro, Jung-gu, Seoul
- ✔Hours
Daily 11:00 AM – 9:00 PM
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✔Menu
Pyongyang naengmyeon KRW 14,000 ($10.50), Bibim naengmyeon KRW 14,000 ($10.50)
Hanwoo female sirloin in a vintage setting: ‘Tongil Jip’
Tongil Jip hides deep in an Euljiro alley. When the weather warms up, diners grab the stainless table and plastic chairs set outside and grill meat al fresco. The surrounding tools and paint-streaked signs add a gritty, irresistible charm. A quality hanwoo female sirloin seared on a hot plate locks in juices fast. The rich, meat-packed doenjang jjigae is perfect for cutting through any lingering fattiness.
| See more on SikSin: ‘Tongil Jip’
✔Location
31-3 Mareunnae-ro 4-gil, Jung-gu, Seoul — Tongil Jip
✔Hours
11:00 AM – 9:00 PM (closed Saturdays and Sundays)
✔Price
Hanwoo female sirloin 180g (6.35 oz) KRW 39,000 ($29.25), Doenjang jjigae KRW 6,000 ($4.50)
Refreshingly bright freshwater-crab and watercress stew: Euljiro’s ‘Donggang Naruteo’
Popular with folks from Namdaemun Market and Hoehyeon, this place stands out among the many spicy fish stews nearby. Donggang Naruteo serves catfish maeuntang, mudfish soup, and deep-fried loach, but the star is the catfish stew made with live freshwater crab for a bright, clean broth. After you scoop the wilted watercress and chew on the chewy handmade dough flakes, the catfish is tender and perfectly cooked. Generous free refills of watercress and dough flakes are a lovely bonus.
| See more on SikSin: ‘Donggang Naruteo’
✔Location
99 Euljiro, Jung-gu, Seoul
✔Hours
Weekdays 10:30 AM – 10:00 PM; Sat 11:00 AM – 9:00 PM; closed Sunday
✔Menu
Freshwater-crab & catfish maeuntang (lunch / per person) KRW 15,000 ($11.25), Freshwater-crab & catfish maeuntang (small) KRW 33,000 ($24.75)
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