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Retailers are expanding consumer choices with diet-focused items, region-limited releases, summer beverages, and other new drops.
Harim launched four new canned hams made from chicken breast under the product name Cham.
Harim broadened the original flavor with Herb & Pepper, Olive & Jalapeño, Cheongyang Mayo (a spicy Korean-pepper mayo), and Wasabi Mayo—bringing the lineup to five. These products are aimed at people who want high-protein, low-fat options and an easy way to use chicken breast in a variety of dishes.
Cham is made from domestically sourced chicken breast that Harim refrigerates and ages for more than 16 hours to preserve a moist texture. It delivers 20 g of protein per 100 g and contains just 2.4 g of fat per 100 g, lower than pork canned ham. In canned-ham form, it can be grilled or sliced and added straight into kimbap (Korean rice rolls), fried rice, rice bowls, salads, and more.
Herb & Pepper and Olive & Jalapeño add fragrant and zesty notes, making them perfect for sandwiches or salad toppings. Cheongyang Mayo and Wasabi Mayo give the chicken a spicy mayo twist. The Cham series is available at Emart stores nationwide, and Harim will start selling them on Harim Mall beginning the 18th.
Harim also introduced two Juicy Hot Dog varieties that put the sausage front and center. The lineup includes Juicy Hot Dog Original and Juicy Hot Dog Cheddar Jalapeño. Sticking to the concept that “the sausage is the star,” each hot dog features a large sausage over 45 g and a 6:4 sausage-to-bun ratio.
The Original uses sausages with more than 80% meat content. Harim blends domestic pork and chicken to deliver rich juiciness and a bouncy texture. The Cheddar Jalapeño uses sausages with at least 73% meat and adds cheddar and jalapeño for a satisfying mix of savory and heat.
For the bun, Harim divides the dough process into two stages and kneads it repeatedly to achieve a chewy, moist bite. Cook them in an air fryer for a crisp finish or microwave for a softer result. The product is sold as a five-pack of individually wrapped 80 g items and is currently available on Coupang.
Nespresso released two summer-limited coffees in both its Original and Vertuo lines. The new options—Yuzu Vanilla and Coconut Vanilla—are aimed at iced-coffee fans. Both blends are crafted to shine when paired with ice or cold milk.
Yuzu Vanilla blends 100% Arabica beans with the bright acidity of yuzu and the sweet warmth of vanilla. Coconut Vanilla, which proved popular last year, pairs exotic coconut notes with creamy vanilla over an Arabica base. Nespresso is also introducing four summer accessories to complement iced-coffee routines.
The limited accessories include a bubble-gum pink travel tumbler, a travel mug in bubble-gum and yellow, and a yuzu-colored barista ice-cube tray. Nespresso will run an in-store iced-coffee recipe experience called “One-Point Lesson” at major stores from May 18 through 29.
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