Top 5 Dwitgogi Hotspots
- The place people line up for before it opens: Busan’s ‘Kkulkkul Dwitgogi’
- ‘Kim Jeong‑sik’s Samil Dwitgogi’ — the spot where the TV show Delicious Guys reportedly polished off an entire pig
- Next‑level value: Daegu’s ‘Hwangje Dwitgogi, Kyungdae Branch’
- A fragrant scallion + crispy makchang match made in heaven: ‘Soso Makchang’ (main branch) in Yongsan
- Enjoy dwitgogi outdoors at ‘Hanil Dwitgogi’ in Gimhae
Dwitgogi — a specialty that originated in Gimhae, Gyeongnam — is made from the less marketable cuts left after butchers trim off the prime pieces. It’s primarily taken from the pig’s head and includes small amounts of many parts — brow, cheek, tongue, nose, under‑jaw, head meat and jowl — which means you get a mix of textures and flavors in every bite. Because it’s flavorful and affordable, dwitgogi has become a foodie favorite. Below are five spots where this humble dish shines, whether you try it first or save it for last.
A place people line up before it opens: ‘Kkulkkul Dwitgogi’ in Busan
At Kkulkkul Dwitgogi in Busan, meat caught and processed the same day is aged for 24 hours to remove any off‑notes and to develop a tender, pleasantly chewy texture. Grilled over charcoal, the lean cuts get a nice chew and come lightly seasoned with salt, so they’re delicious even without a dip. The potato side, grilled at the pan’s edge, soaks up the meat juices and becomes a surprising highlight. Pair everything with the slightly spicy doenjang stew to refresh your palate between bites.
ㅣSee ‘Kkulkkul Dwitgogi’ on Siksin
- ✔Location
11‑3 Minrak‑ro, Suyeong‑gu, Busan
- ✔Hours
Daily 6:30 PM–1:00 AM / Closed on the 1st and 3rd Tuesday of each month
- ✔Prices
Gimhae fresh dwitgogi 6,000 KRW (≈ $4.50) · Kimchi stew 6,000 KRW (≈ $4.50) · Spicy pepper ramen 4,000 KRW (≈ $3.00)
‘Kim Jeong‑sik’s Samil Dwitgogi’ — the place Delicious Guys apparently devoured a whole pig
Kim Jeong‑sik’s Samil Dwitgogi in Jangyu Sammun‑dong, Gimhae, serves fresh domestic dwitgogi you can enjoy the same day it’s prepared. The pieces look a bit rustic compared with standard cuts, but once you taste them you won’t stop reaching for more. The side dishes complement the meat and elevate the whole meal — no wonder those TV hosts loosened their belts here. If you’re curious, go see for yourself.
ㅣSee ‘Kim Jeong‑sik’s Samil Dwitgogi’ on Siksin
- ✔Location
5, Beonhwa 1‑ro 114‑beon‑gil, Gimhae, Gyeongnam
- ✔Hours
Daily 5:00 PM–12:00 AM
- ✔Menu
Dwitgogi (120g) 5,900 KRW (≈ $4.43) · Dwit‑tong‑deolmimi (neck rump) 9,000 KRW (≈ $6.75)
Next‑level value: ‘Hwangje Dwitgogi, Kyungdae Branch’ in Daegu
Hwangje Dwitgogi in Daegu’s Kyungdae neighborhood is famous for insane value — servings can start at just 2,000 KRW (≈ $1.50). The meat grills on a hot stone plate and, because it’s very lean, it’s delicious with the kimchi and bean sprouts from the banchan grilled alongside it. It also pairs nicely with the onion soy dipping sauce. Given the low price, people often order multiple servings; note that mushrooms priced at 2,000 KRW are typically added to each table by default (≈ $1.50).
ㅣSee ‘Hwangje Dwitgogi, Kyungdae Branch’ on Siksin
- ✔Location
5, Pyeonghwa‑ro, Dong‑gu, Daegu
- ✔Hours
Daily 5:00 PM–3:00 AM
- ✔Prices
Hwangje dwitgogi 2,500 KRW (≈ $1.88) · Hwangje pork neck 4,500 KRW (≈ $3.38) · Hwangje pork jowl + cheek 7,000 KRW (≈ $5.25)
A fragrant scallion and savory makchang collaboration: ‘Soso Makchang’ main branch in Yongsan
Soso Makchang in Yongsan has a visually striking presentation that earned it long waits and a cult following. The chefs stuff scallions into well‑cleaned makchang and par‑cook them so the scallion aroma infuses the intestine. After slicing into bite‑size pieces, grill them again on the tabletop for a satisfyingly crisp texture. The caramelizing scallion cuts any greasiness and keeps you coming back for more. Their beef makchang and dwitgogi are reportedly addictive — plenty of reasons to stand in line.
ㅣSee ‘Soso Makchang’ main branch on Siksin
- ✔Location
2nd floor, 60 Daesagwan‑ro, Yongsan‑gu, Seoul
- ✔Hours
Wed–Mon 3:00 PM–1:30 AM / Closed every Tuesday
- ✔Prices
Pork scallion makchang 18,000 KRW (≈ $13.50) · Dwitgogi 16,000 KRW (≈ $12.00)
Enjoy dwitgogi outdoors: ‘Hanil Dwitgogi’ in Gimhae
Hanil Dwitgogi — a local favorite in Gimhae, itself famous for dwitgogi — serves high‑quality meat at wallet‑friendly prices, so the place is always buzzing. Try grilling the water parsley (minari) from the banchan with the meat; its bright aroma cuts the richness and boosts the overall flavor. The house’s signature red sauce, made by the owner, is a highlight: dunk the meat, grill it a touch longer, and enjoy a flavorful, sauced‑grill twist.
ㅣSee more about ‘Hanil Dwitgogi’ on Siksin
- ✔Location
4‑18, Samgye‑ro 1‑beon‑gil, Gimhae, Gyeongnam
- ✔Hours
Daily 5:00 PM–12:00 AM (last order 11:00 PM) / Closed on the 2nd and 4th Sunday of each month
- ✔Prices
Dwitgogi 5,000 KRW (≈ $3.75) · Dwit‑tong roast 8,000 KRW (≈ $6.00) · Makchang 8,000 KRW (≈ $6.00)
Most Commented