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How to Keep Oil from Splattering When You Cook Samgyeopsal
Do you grill samgyeopsal at home? If so, you know the problem: oil flies everywhere and the floor ends up slick. Getting that grease gone is trickier than it looks. Today I’m sharing one simple trick to stop oil from splattering when you cook samgyeopsal at home.
The Problem
I tested cooking samgyeopsal in a regular frying pan. As you can see, oil splattered all over the stove area. Wiping with just water only spreads the grease around, so you end up having to scrub multiple times.
Plus, the pan itself gets coated in grease. If you don’t clean it quickly, the oil can harden and make washing the pan a real pain.
The Fix
Here’s the ridiculously simple solution: parchment paper. Just be sure to use parchment that’s labeled safe for cooking.
Trim the parchment to fit the pan, lay it down, and that’s basically it.
Then just cook the samgyeopsal until it’s perfectly crisp. The major benefit of using parchment is that oil won’t splatter. With a bare pan, grease flies everywhere. On parchment, the oil stays put, so cleanup becomes effortless.
When you’re done, toss the parchment. Because the pan stays mostly grease-free, one quick swipe with dish soap usually does the trick.
Compare before and after: previously, oil splattered all over the stove. With parchment, splatter drops dramatically and the floor no longer feels slick. It’s an impressively effective trick.
So go ahead—enjoy delicious samgyeopsal without the oil-splatter stress. One sheet of parchment is all you need.
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