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Top 5 Yukhoe (Korean Beef Tartare) Spots
- Hyeongje Yukhoe in Jongno — known for its rich, nutty yukhoe
- Udangtangtang — an unforgettable match of octopus and Korean beef
- Buchon Yukhoe in Jongno — a yukhoe spot people line up for
- Eomeoni Daeseongjip in Sinseol-dong — a go-to comfort spot for drinkers
- Yukhoe Jamaejip in Jongno — a yukhoe place steeped in tradition
Yukhoe has a sweet hint and a nutty flavor that grows the more you chew. It might be unfamiliar to some visitors, but for Koreans it’s a beloved classic. Enjoy it plain or try it in dishes like yukhoe bibimbap or yukhoe ramen. Here are five spots where yukhoe’s chewy texture and savory charm shine.
Hyeongje Yukhoe in Jongno — rich, nutty yukhoe
Located inside Jongno’s Gwangjang Market, Hyeongje Yukhoe uses domestic Korean beef, so there’s no fishy or gamey aftertaste. They season lightly to let the natural beef flavor come through, and pairing the yukhoe with the provided pear adds a lovely sweet contrast. The menu includes yukhoe, yukhoe bibimbap, octopus tangtangi, and beef sashimi, so you can pick whatever suits your craving.
| Read more about ‘Hyeongje Yukhoe’ on Siksin
- ✔Location
200-1 Jongno, Jongno-gu, Seoul
- ✔Hours
Daily 09:30 – 22:50 (closes 21:50 on Sundays). Closed Wednesdays.
- ✔Menu
Yukhoe 21,000 KRW (about 15 USD), Yukhoe Bibimbap 10,000 KRW (about 7 USD), Yukhoe-Nakji Tangtangi 35,000 KRW (about 25 USD)
Udangtangtang — an unforgettable match of octopus and Korean beef
Housed in a renovated home with a cozy, nostalgic vibe, Udangtangtang focuses on octopus dishes that feel lovingly made. The menu features tangtangi-style octopus, yeonpotang (seafood hot pot), octopus bibimbap, and galnak-tang (short rib and octopus stew). Even the side dishes, set out before you order, show care and attention.
The signature ‘Udangtangtang’ mixes Shin’an mud octopus with premium hanwoo (Korean beef), finishes it with plenty of sesame seeds, and sneaks in slices of cheongyang pepper for a spicy kick. Order the set meal and you’ll get the beef-and-octopus tangtangi, jeon (pancake), a fish dish, and yeonpotang as a course—perfect for groups. The clear, refreshing broth of the yeonpotang makes the modest, worn interior feel like part of the charm and cements the place as a true local favorite. For lunch, the galnak-tang—rich with short ribs, octopus, and abalone—is especially popular.
| Read more about ‘Udangtangtang’ on Siksin
- ✔Location
7 Sajik-ro 12-gil, Jongno-gu, Seoul
- ✔Hours
11:00–22:00. Closed Saturdays and Sundays.
- ✔Prices
Udangtangtang 50,000 KRW (about 35 USD), Yukhoe Sashimi 40,000 KRW (about 28 USD), Beef & Octopus Bibimbap 15,000 KRW (about 11 USD)
Buchon Yukhoe in Jongno — a yukhoe spot people line up for
You’ll often wait in line to get into Buchon Yukhoe in Jongno. Their yukhoe is tossed with sesame oil and pear, and they use fresh domestic beef delivered every morning—giving the dish a standout, nutty depth. The chewy octopus paired with yukhoe—the yukhoe-nakji tangtangi—is a fan favorite. You can also get a satisfying meal with yukhoe mulhoe (cold soup) or yukhoe bibimbap, dishes that appeal to both local and international diners.
| Read more about ‘Buchon Yukhoe’ on Siksin
- ✔Location
200-12 Jongno, Jongno-gu, Seoul
- ✔Hours
Daily 10:00–21:30 (break 15:00–16:00 / last order 21:00). No break time on weekends.
- ✔Prices
Yukhoe 21,000 KRW (about 15 USD), Yukhoe-Nakji Tangtangi 35,000 KRW (about 25 USD), Yukhoe Bibimbap 10,000 KRW (about 7 USD)
술꾼들의 힐링장소 신설동 ‘어머니대성집’
At Eomeoni Daeseongjip in Sinseol-dong, one bite of the boiled innards or sliced boiled beef can make you reach for a bottle of soju. The tender boiled beef showcases the savory depth of the meat, while the rich, oily innards pair beautifully with drinks. The meats are cooked cleanly with no off-flavors and a soft, yielding texture that’s the restaurant’s highlight.
Their hangover soup, made using 55 years of know-how, features finely chopped brisket and tender, slow-cooked greens. A clear, savory broth simmered from beef bones for 24 hours and large pieces of coagulated blood add a comforting richness—this is a straightforward, satisfying hangover soup.
| Read more about ‘Eomeoni Daeseongjip’ on Siksin
- ✔Location
4 Wangsanno 11-gil, Dongdaemun-gu, Seoul
- ✔Hours
Tue–Sat 06:00 – 04:00, Sun 06:00 – 15:00, Mon 18:00 – 04:00
- ✔Prices
Hangover Soup 14,000 KRW (about 10 USD), Yukhoe Bibimbap 17,000 KRW (about 12 USD)
Yukhoe Jamaejip in Jongno — a yukhoe place steeped in tradition
Since opening in 1974, Yukhoe Jamaejip in Jongno has kept its tradition alive. Their yukhoe is clean, simple, and mild—no heavy sauces needed. The bright color, springy texture, and nutty taste make the freshness obvious at first glance. The refreshing, slightly spicy cold soup served as a side is a standout too; it comes generously with meat and is refillable, leaving you warm and satisfied.
| Read more about ‘Yukhoe Jamaejip’ on Siksin
- ✔Location
200-4 Jongno, Jongno-gu, Seoul
- ✔Hours
Mon–Sat 10:00–21:40 (break 14:00–15:20 / last order 20:40). Closed Sundays.
- ✔Prices
Yuktang-i 35,000 KRW (about 25 USD), Yukhoe 21,000 KRW (about 15 USD), Yukhoe Sashimi 35,000 KRW (about 25 USD)
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