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Giant sandwich[Source=A.J. Kiarella][Source=A.J. Kiarella]
A jaw‑dropping bacon, egg and cheese sandwich tipping the scales at more than 13 kg (about 28.7 lb) made headlines in Yonkers, New York. According to People on the 18th (local time), the oversized creation was unveiled the day before during the Yonkers Art Weekend. A.J. Kiarella, founder of the 914 Collective, partnered with local businesses including Brooklyn Bagel & Coffee Company and Yonkers Brewing Company to bring the idea to life.The build called for a custom, monster bagel weighing 17 pounds (about 7.7 kg), 250 eggs, roughly 45 slices of cheese and a massive amount of bacon. The finished sandwich was big enough to feed around 40 people.Organizers say the biggest challenge was producing the oversized bagel. After reaching out to several bakeries, they finally succeeded in having a custom one made. While Guinness World Records doesn’t list a category for the largest bacon, egg and cheese sandwich, Kiarella spotted a Queens restaurant that used 110 eggs to make a 20‑pound sandwich — and decided he wanted to do something even bigger.Yonkers Mayor Mike Spano, who attended the event, said the most meaningful part of the project was “teamwork.” He added that the project brought local businesses and the city together, created something everyone could enjoy and helped shine a positive spotlight on the community.#USA #NewYork #Sandwich #Bagel YonhapnewsTV — For inquiries and tips: KakaoTalk/LINE jebo23, Yoon‑na Nam (yunanam@yna.co.kr)
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