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Japanese premium resort brand Hoshino Resorts Tomamu is appearing at Travel Show 2026 Season 1, running at KINTEX in Goyang through the 17th, where it’s spotlighting stay-focused travel experiences across Hokkaido and other key regions of Japan.
At its booth, Hoshino Resorts Tomamu will showcase the resort’s huge natural appeal as a signature Hokkaido destination and introduce the broader Hoshino Resorts portfolio. Visitors can pick up brochures, browse seasonal travel tips, and get personalized Japan travel planning through on-site consultations tailored to their travel style.
Set in central Hokkaido, Tomamu is an all-season integrated resort where each season delivers something different. In summer, guests flock to the Unkai Terrace for breathtaking sea-of-clouds views and outdoor activities across expansive landscapes. In winter, the resort is famed for world-class powder snow, top-tier ski slopes, and seasonal attractions crafted from snow and ice.
The resort complex includes the landmark Tomamu The Tower and Risonare Tomamu, whose suites are all over 100 m² (more than 1,076 sq ft). Facilities such as Japan’s large-scale indoor wave pool Minamina Beach, the forest buffet Nininupuri, the open-air bath Kirin-no-yu, and the seasonal Ice Village keep both families and couples coming back.
Interactive events are also planned at the booth. Visitors can join quiz challenges to win limited-edition souvenirs and catch up on the latest travel trends for Japan and Hokkaido.
Grand Hyatt Seoul has debuted a fresh dining concept: The Terrace Kitchen.
The Terrace Kitchen centers on an open kitchen and multiple live cooking stations, designed so diners can watch their meals come to life. Operating on an à la minute principle, dishes are prepared to order and served at the perfect moment, ensuring a smooth, natural dining flow.
Seating for 268 people surrounds the open kitchen, and the space includes private dining rooms for small gatherings, family celebrations, and first-birthday parties—offering flexible options for any occasion.
Alongside the new restaurant, Grand Hyatt Seoul has launched a stay package called Dinner at TTK. It bundles one night’s accommodation with dinner for two at The Terrace Kitchen, framing lodging and dining as a single, seamless experience.
Rooms offer views of Namsan and the Seoul skyline, so the experience naturally extends beyond dinner into a complete, elevated stay. Marketed as an experiential package centered on the evening, Dinner at TTK is available through August 30 and can be booked on the hotel’s official website.
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