Stop Throwing Away Toothpicks: 3 Genius Hacks for Your Kitchen

Three Clever Ways to Use a Toothpick

Most households keep toothpicks on hand. But do you only use them to clean your teeth? Here are three simple, unexpectedly useful ways to put them to work. (200%) Read on — you might be surprised.

Turn One into a Kitchen Helper

Ingredients—especially wet ones—often cling to a knife while you’re slicing. That annoyance is particularly frustrating for novice cooks. A simple toothpick can make a big difference.

Affix a toothpick to the right side of the blade with tape (left-handed cooks should place it on the left). As you slice, the toothpick nudges the food away so it doesn’t stick to the knife. It’s especially handy with high-moisture items like daikon or cucumber.

Place Them in Spice Jars

Has salt or sugar ever hardened into clumps, making it difficult to use? Toothpicks offer an easy fix.

Drop a few toothpicks into the jar — they create channels that reduce moisture buildup and help prevent clumping, so your spices stay pourable.

For small jars, one or two toothpicks will do. It’s a tiny step with a noticeable payoff.

The Power of the Pointed Tip

Don’t underestimate a toothpick’s pointed tip. It’s ideal for making small, precise holes quickly and cleanly.

For example, if a trash bag is bulging, poke a few small vent holes and press to compact the contents so it holds a little more. Toothpicks are also handy when prepping fruit or deveining shrimp.

You can also trim a toothpick’s tip, set it on the counter, and use it as a small stand for used toothpicks so they don’t touch surfaces. It’s a tidy, hygienic trick that makes everyday tasks a little easier.

Surprised at how versatile a toothpick can be? Try these simple hacks to fix the small nuisances of daily life.