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Food

  • Starbucks Launches New Grapefruit Mango Coco Frappuccino Ahead of Summer: What to Expect?
    Starbucks Launches New Grapefruit Mango Coco Frappuccino Ahead of Summer: What to Expect? Starbucks Korea is launching its summer drink, Grapefruit Mango Coco Frappuccino, earlier on May 11, anticipating early summer heat.
  • How Han Chae-ah Mastered Cooking for Her In-Laws: A Chef’s Secrets Revealed
    How Han Chae-ah Mastered Cooking for Her In-Laws: A Chef's Secrets Revealed Actress Han Chae-a learned to cook for her in-laws, seeking Chef Jang Ho-jun's guidance for her father-in-law's birthday.
  • How Kyeryong Construction Promotes Community Health: Insights from the 22nd Daejeon Marathon
    How Kyeryong Construction Promotes Community Health: Insights from the 22nd Daejeon Marathon Kyeryong Construction participated in a local marathon, promoting health and community spirit with over 177 employees joining the event.
  • Seocho Sweet Night 2026: How to Participate in Seoul’s Premier K-Dessert Festival
    Seocho Sweet Night 2026: How to Participate in Seoul's Premier K-Dessert Festival Seocho District is recruiting vendors for the 'Seocho Sweet Night 2026 K Dessert Festival' at Banpo Hangang Park on June 27-28.
  • How Mandabok’s Owner Transformed a Restaurant into a Hub of Community Giving
    How Mandabok's Owner Transformed a Restaurant into a Hub of Community Giving A restaurant owner in Incheon embodies 'sharing' by providing meals to the community, emphasizing the importance of generosity.
  • Avocado in Korean Cuisine: Discover the Creamy Beef Gochujang Recipe You Can’t Miss!
    Avocado in Korean Cuisine: Discover the Creamy Beef Gochujang Recipe You Can't Miss! Chef Raymond Kim suggests using avocado in beef recipes to enhance the meat's flavor and tenderness.
  • Discover the Flavor Explosion: Kim Yong-bin’s Daechang Dakbokkeumtang Launches with 37% Discount!
    Discover the Flavor Explosion: Kim Yong-bin's Daechang Dakbokkeumtang Launches with 37% Discount! Ourhome launched a new product, 'Daechang Chicken Stew,' winner of the recent cooking show 'Pyeonstorang.'
  • Starbucks Launches Grapefruit Mango Coco Frappuccino: Your Ultimate Summer Refreshment Guide for 2024
    Starbucks Launches Grapefruit Mango Coco Frappuccino: Your Ultimate Summer Refreshment Guide for 2024 Starbucks Korea launches the caffeine-free Grapefruit Mango Coco Frappuccino on May 11, ahead of last year's release, anticipating summer demand.
  • Why You Need to Try ‘Kim Yong-bin’s Chicken Stew’ – A Must-Have Convenience Meal!
    Why You Need to Try 'Kim Yong-bin's Chicken Stew' – A Must-Have Convenience Meal! Ourhome launched a new product, ‘Daechang Chicken Stew’, after winning KBS's 'New Menu Show', featuring rich flavors and convenience.
  • Why GS25’s ‘Oing K-Bulhwangtae’ Snack is Set to Dominate the Baseball Snack Scene in 2026
    Why GS25's 'Oing K-Bulhwangtae' Snack is Set to Dominate the Baseball Snack Scene in 2026 GS25 launches 'Oing K Bulhwangtae' snack, themed for baseball fans, enhancing game experience with a strike-out concept.
  • Discover the Rich Flavor of Hong Salchi: Why This ‘Fatty Fish’ is the New Culinary Sensation
    Discover the Rich Flavor of Hong Salchi: Why This 'Fatty Fish' is the New Culinary Sensation The luxurious fish, red sea bream, is known for its rich flavor and is dubbed the 'prince of the deep sea' among gourmets in Japan.
  • How Daejeon Farmers’ Cooperative is Promoting Community Wellness Through Marathon Events
    How Daejeon Farmers' Cooperative is Promoting Community Wellness Through Marathon Events Daejeon Agricultural Cooperative participated in a marathon, promoting health and community unity among citizens.
  • Unlock the Secret: Transform Ramen Soup into a Culinary Game Changer
    Unlock the Secret: Transform Ramen Soup into a Culinary Game Changer Ramen soup is not just a byproduct but a powerful cooking "cheat key" that enhances the flavor of various dishes.
  • Why Jakarta’s Low-Sugar Bread Trend is Taking Off: The Rise of Stevia in Bakeries
    Why Jakarta's Low-Sugar Bread Trend is Taking Off: The Rise of Stevia in Bakeries Demand for low-sugar bread using natural sweeteners is rising in Jakarta, with stevia as a key ingredient for healthier options.
  • Low-Sugar Bread Revolution: How Stevia is Transforming Jakarta’s Bakery Scene
    Low-Sugar Bread Revolution: How Stevia is Transforming Jakarta's Bakery Scene Demand for low-sugar bread using natural sweeteners is rising in Jakarta, with companies innovating to reduce sugar intake.
  • Why Tofu Pudding is the Must-Try Vegan Dessert of 2026 in Hong Kong?
    Why Tofu Pudding is the Must-Try Vegan Dessert of 2026 in Hong Kong? Traditional desserts in Hong Kong, like tofu pudding, are gaining popularity among tourists, blending health trends with local flavors.
  • Discover Hong Kong’s Trendy Vegan Desserts: Tofu Pudding and Black Sesame Rolls
    Discover Hong Kong's Trendy Vegan Desserts: Tofu Pudding and Black Sesame Rolls Hong Kong's traditional desserts, like tofu pudding, are gaining popularity among tourists, especially with modern twists and health trends.
  • 85-Year-Old Marathoner Inspires with Health Secrets: How Running is the Key to Longevity
    85-Year-Old Marathoner Inspires with Health Secrets: How Running is the Key to Longevity Participants of all ages, from 3 to 85, ran together in a marathon, highlighting the health benefits of running.
  • Discover the Secret to Lee Sora’s Youthful Skin: Avocado Banana Juice Recipe Revealed!
    Discover the Secret to Lee Sora's Youthful Skin: Avocado Banana Juice Recipe Revealed! The secret to Lee Sora's youthful appearance was revealed on 'Sora and Jin Kyung', featuring a simple avocado-banana juice recipe.
  • Kim Yuna’s Favorite Midnight Snack: Discover Why Ramen Wins Her Heart!
    Kim Yuna's Favorite Midnight Snack: Discover Why Ramen Wins Her Heart! Go Woorim revealed his wife Kim Yuna's favorite late-night snack is ramen, which she couldn't eat during her athletic career.
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