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Food

  • How to Enjoy Spring’s Best: 3 Must-Try Dishes with Clams, Octopus, and Ferns
    How to Enjoy Spring's Best: 3 Must-Try Dishes with Clams, Octopus, and Ferns The episode of EBS1's 'Extreme Jobs' highlights the efforts of individuals harvesting seasonal spring ingredients like clams and octopus.
  • Explore the Exciting Pokémon Pop-Up Experience in Seoul: What to Expect from Nothing Barrel’s Collaboration
    Explore the Exciting Pokémon Pop-Up Experience in Seoul: What to Expect from Nothing Barrel's Collaboration Nothing Barrel collaborates with Pokémon for pop-up events in Seoul, enhancing consumer engagement through interactive marketing.
  • Transform Your Bedroom: Discover the Premium ‘Stella’ Bed Frame for a Hotel-Like Experience
    Transform Your Bedroom: Discover the Premium 'Stella' Bed Frame for a Hotel-Like Experience The trend of creating hotel-like bedrooms at home is rising, with a focus on premium sleep quality and stylish bed frames.
  • Discover the Health Benefits of Chwinamul: The Spring Herb You Need for a Balanced Diet
    Discover the Health Benefits of Chwinamul: The Spring Herb You Need for a Balanced Diet Chwinamul is a beloved wild vegetable known for its fragrant taste and soft texture, rich in nutrients and pairs well with beef.
  • Discover the Secrets of Jindo Abalone: Why This Seafood Delicacy Stands Out in 2026
    Discover the Secrets of Jindo Abalone: Why This Seafood Delicacy Stands Out in 2026 Lee Man-ki savored abalone dishes in Jindo, highlighting the restaurant's fresh catch and the owner's 25 years of aquaculture experience.
  • Discover the BHC Star One Festival: A Unique Blend of Food, Music, and Community Engagement
    Discover the BHC Star One Festival: A Unique Blend of Food, Music, and Community Engagement BHC chicken brand hosts an outdoor cultural festival to enhance consumer engagement through performances and social contributions.
  • How a 30-Year-Old Farmer is Revolutionizing Leek Kimchi in Jindo
    How a 30-Year-Old Farmer is Revolutionizing Leek Kimchi in Jindo A young farmer in Jindo showcases his leek farm and unique kimchi, impressing with flavors and innovative practices.
  • Why Jeondo’s Steamed Beef Soup is a Must-Try: Health Benefits and Recipe Insights
    Why Jeondo's Steamed Beef Soup is a Must-Try: Health Benefits and Recipe Insights Jin-do's traditional dish, Tumbukguk, combines seaweed and beef ribs for a rich, flavorful experience, highlighted on KBS 1TV.
  • Discover the Best Seasonal Sliced Sashimi: Why Jindo’s Boar Mackerel is a Must-Try!
    Discover the Best Seasonal Sliced Sashimi: Why Jindo's Boar Mackerel is a Must-Try! Imangi experienced fishing for mackerel in Jindo and enjoyed fresh sashimi, praising the delicious taste of local seafood.
  • Master the Art of Korean Minari Salad: Timing Tips for Perfect Flavor
    Master the Art of Korean Minari Salad: Timing Tips for Perfect Flavor Discover the perfect timing for blanching water parsley to enhance its flavor and texture in this refreshing dish.
  • Top 5 Reasons to Try Le Pain’s Signature Blueberry Cake This Mother’s Day
    Top 5 Reasons to Try Le Pain's Signature Blueberry Cake This Mother's Day For Parents' Day, consider purchasing a delicious blueberry cake from Le Pain, known for its quality and reasonable prices.
  • Top 5 Gift Ideas for Parents: From AI Massage Chairs to Luxurious Jewelry
    Top 5 Gift Ideas for Parents: From AI Massage Chairs to Luxurious Jewelry Celebrate special occasions with unique gifts like scents and jewelry from Byredo, perfect for expressing love and appreciation.
  • Master the Art of Making 매실액: Your Ultimate Guide to Perfect Plum Extract in 2026
    Master the Art of Making 매실액: Your Ultimate Guide to Perfect Plum Extract in 2026 Plum extract enhances dishes and beverages, made by aging fresh plums and sugar in a 1:1 ratio for 100 days.
  • Why You Shouldn’t Miss Pohang Mulhoe: The Ultimate Summer Seafood Experience!
    Why You Shouldn't Miss Pohang Mulhoe: The Ultimate Summer Seafood Experience! SBS's 'Live Today' highlights refreshing seafood dishes and stories from everyday people, focusing on 'Pohang Mulhoe House' and its seafood menu.
  • Discover the Unique Flavor of Gyeongsangdo: Why Soybean Leaves Are the New Culinary Trend in Korea
    Discover the Unique Flavor of Gyeongsangdo: Why Soybean Leaves Are the New Culinary Trend in Korea Soybean leaves from Gyeongsangdo evoke childhood memories and are gaining popularity for their rich flavor and nutrition.
  • Why You Shouldn’t Miss the 3rd National Bread Festival: Fun Food Safety Experiences for Kids!
    Why You Shouldn't Miss the 3rd National Bread Festival: Fun Food Safety Experiences for Kids! The event at Garak Mall emphasizes food safety for children through interactive experiences and fun activities.
  • The Rise of Solo Dining: Why 1-Person Meals Are Surging Globally Despite Restaurant Rejections
    The Rise of Solo Dining: Why 1-Person Meals Are Surging Globally Despite Restaurant Rejections A foreign journalist in Korea faced restaurant rejections for dining alone, highlighting the struggle with solo dining culture despite rising single households.
  • Unlock Radiant Skin: Discover the Benefits of Dio-Dinary’s New Caffeine 3% + EGF 1% Face Serum
    Unlock Radiant Skin: Discover the Benefits of Dio-Dinary's New Caffeine 3% + EGF 1% Face Serum The beauty industry introduces new products for skin vitality, including The Ordinary's caffeine serum that revitalizes tired skin.
  • Top Korean Beef Restaurant Hosts Heartwarming Parents’ Day Meal for Seniors
    Top Korean Beef Restaurant Hosts Heartwarming Parents' Day Meal for Seniors On Parents' Day, Song Nak-hyun smiles while enjoying a meal with elderly residents in Cheongju, showcasing respect for the elderly.
  • Discover the Best Korean Salt-Grilled Black Pork: A Culinary Delight from ‘전현무계획3’
    Discover the Best Korean Salt-Grilled Black Pork: A Culinary Delight from '전현무계획3' Jeon Hyun-moo and friends enjoy grilled black pork at a restaurant, praising the delicious side dishes and kimchi.
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