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| Photo: JTBC’s Please Take Care of My Refrigerator |
[Sports Today reporter Song O-jeong] Hyoyeon’s reaction to bandmate Tiffany’s marriage announcement will be revealed.
The April 5 episode of JTBC’s Please Take Care of My Refrigerator, airing at 8:50 p.m. KST, will feature Girls’ Generation members Tiffany and Hyoyeon, who are expected to charm viewers with their playful banter. Edward Lee also returns to the show after a long absence, adding extra excitement. Sporting a new haircut, Lee joked that he changed his look because he felt competitive with fellow chef Choi Hyun-seok, prompting laughs.
Tiffany and Hyoyeon, both self-described avid viewers of the program, caught attention by admitting they watch the show regularly. Hyoyeon confessed she saves favorite episodes to rewatch and even named the installment that left the strongest impression, underscoring her status as a true fan. She also shared a story about visiting the restaurant of Kwon Seong-jun—known to be a die-hard Girls’ Generation fan—and feeling slighted, which drew interest from the panel.
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| Photo: JTBC’s Please Take Care of My Refrigerator |
Tiffany, who recently registered her marriage with actor Byun Yo-han, reflected on becoming the first Girls’ Generation member to wed. She revealed that one member even cried upon hearing the news. Hyoyeon said she was surprised and quipped, \”I’m just glad Tiffany is getting married,\” which sent the studio into laughter. The episode also explores the wedding fantasies of the show’s single chefs. Among them, self-described big eater Yoon Nam-no imagines an extravagant, food-focused ceremony—so outsize that it even piqued Tiffany’s interest, sources say.
Meanwhile, Park Eun-young’s surprise wedding announcement sent the studio abuzz. Saying she wanted to break the news on the show because it feels like family, Park shared, for the first time, the behind-the-scenes story of her relationship—from the couple’s first meeting to what made her decide to marry. She added that one remark her fiancé made about her performance had everyone in stitches, sparking curiosity.
The episode will also open Tiffany’s refrigerator for the first time. She said she’s enjoyed the now-trendy apple-and-peanut-butter combo since middle school and called herself an original for the pairing; she’ll also reveal some unconventional peanut-butter pairings of her own. When mint-chocolate ice cream—Tiffany considers herself on the mint-choco side—appeared in her fridge, the chefs split sharply, launching into a lively debate. Tiffany will also shyly reveal a special ingredient she says is a token of the affection she receives.
[Sports Today reporter Song O-jeong ent@stoo.com]
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