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Exclusive Valentine’s Day Dining: 6-Course Mediterranean Feast at Cleo, Mondrian Seoul

Daniel Kim Views  

 Mondrian Seoul Itaewon
 Mondrian Seoul Itaewon

Mondrian Seoul Itaewon is set to make this Valentine’s Day extra special with a romantic menu, the hotel announced on February 10th.

Love is in the air at the hotel’s chic lobby lounge, Blind Spot, where guests can indulge in the ‘Strawberry Red Velvet Heart Cake’. This adorable heart-shaped treat, topped with fresh strawberries and chocolate hearts, is the perfect way to say “I love you”. Priced at 65,000 KRW (about 44 USD), sweethearts can pre-order this delectable dessert to ensure they don’t miss out.

For those looking for a full dining experience, Cleo, Mondrian’s signature restaurant, is offering a swoon-worthy six-course Valentine’s Day dinner. At 120,000 KRW (about 82 USD) per person, it’s a date night that won’t break the bank.

The Mediterranean-inspired feast kicks off with Cleo’s curated selection of appetizers, followed by a rich beef lobster bisque. Next up are perfectly seared scallops, then a mouthwatering duo of beef kofta and tiger shrimp kebabs. The grand finale? A dreamy Strawberry Opal Cream Puff that’s sure to make hearts flutter.

The romance continues at the hotel’s two bars, each offering their own Valentine’s Day cocktail creations. At Blind Spot, sip on a limited-edition cocktail that captures the essence of roses and chocolate. Meanwhile, Privilege is mixing up a special concoction that blends the flavors of strawberry chocolate and coffee. These liquid love potions start at just 26,000 KRW (about 18 USD).

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