Translation result
As interest in health and diet management grows, Ottogi Co. announced on the 23rd that it has launched two LIGHT&JOY low-sugar pasta sauces—Tomato and Rosé.
LIGHT&JOY low-sugar pasta sauces cut sugar content by 50% compared with the company’s previous products.
The tomato pasta sauce contains 4 g of sugar per 100 g, and the rosé pasta sauce contains 4.2 g per 100 g; both meet low-sugar standards.
Ottogi uses 100% Mediterranean tomatoes in the sauces to preserve a fresh flavor.
They pair well with Fresco Toscana spaghetti—made from durum wheat and rich in protein—for a satisfying, complete meal.
An Ottogi spokesperson said, “These two LIGHT&JOY low-sugar pasta sauces were developed with both taste and health in mind, and will be a smart choice for consumers looking to reduce their sugar intake.”
Most Commented